Chef Olea’s Legacy

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GRACE, DEDICATION, AND PASSION PROVE TO BE HIS LIFE’S SECRET INGREDIENTS BY VANI RANGACHARPHOTOGRAPHY BY DANIEL QUAT FOR TREND  He’s dedicated, effortlessly creative, resilient, and as...

BEASTLY Books

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A new bookstore makes the Santa Fe Railyard more of a trip BOOK MATTERS BY ANDREW WICE | PHOTOS BY PETER OGILVIE Emily Dickinson wrote, “There...

life’s work

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How two eminent, long-married photographers, archivists, and gallerists changed the artistic landscape of Santa Fe by putting photography at its heart BY STUART A. ASHMANPHOTOGRAPHY...

ARTIST STUDIO: NATURE VERSUS HUMAN NATURE

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BY GUSSIE FAUNTLEROY | PHOTOS BY PETER OGILVIE PAINTER MARK SPENCER examines the human condition and explores the potential for transformation When Mark Spencer says he’s...

PASSION OF THE PALATE: New Frontiers

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BY ESTHER TSENG | PHOTOS BY KATE RUSSELL Three chefs rev Santa Fe’s culinary engine Santa Fe restaurants offer some of the most exciting culinary experiences...

Midtown Matters

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Bringing new life to the heart of the cityBy Cyndi A. Wood On the former campus of the Santa Fe University of Art and Design,...

CULTURAL CONTINUITY

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SANTA FE GALLERIST ANDREA FISHER’Sbusiness model serves her artists and her community ART BUSINESS BY NANCY ZIMMERMAN | PHOTOS BY PETER OGILVIE Even in the best...

Albuquerque’s Renaissance Man

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One of the city’s top brass ascends to the national stageTunes BY APRIL REESE | PORTRAIT BY PETER OGILVIE Ryan Montaño and Mick Jagger share...

PASSION OF THE PALATE: Down the Hatch | Raising the Bar | The art...

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BY CYNDY TANNER | PHOTOS BY KATE RUSSELL English playwright Noël Coward once quipped, “A perfect martini should be made by filling a glass with...

All Hail the Green Chile Cheeseburger!

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BY LYNN CLINE No one knows for sure who first paired the earthy, smoky heat of Hatch green chile with a cheeseburger on a bun,...