WELCOME TO TREND MAGAZINE
Please enjoy reading Trend magazine, brought to you by a dedicated team of women in print for the past 20 years and now online. With high integrity publishing that reflects the diversity and values of our communities, we inspire locals and visitors alike with sophisticated editorial. We reflect and amplify new trends in art, design, architecture, and cuisine in the Southwest, and the cultural movements in Santa Fe, Albuquerque, and Taos in particular are some of the country’s most inspiring. Trend brings you the latest in-depth articles combined with beautiful advertising—we are truly a magazine that matters.
ART
Transcending the Moment
Emotion, movement, and a willingness to take chancesBY CYNDI A. WOOD | PHOTOS BY ROBERT RECK
In Robert Reck’s series No. 8, the images are...
Albuquerque’s Renaissance Man
One of the city’s top brass ascends to the national stageTunes BY APRIL REESE | PORTRAIT BY PETER OGILVIE
Ryan Montaño and Mick Jagger share...
DESIGN
DESIGNsource Profiles Summer 2021
ANTIQUES, FURNISHINGS, RUGS & GARDENINGCasa Nova
Casa Nova Gallery is an invigorating mosaic of cultural and artistic confluence. It’s a welcoming space, where African textures,...
Coming Home
For architect Richard Martinez, it was his New Mexico homeland that ultimately gave him a voice.BY ANYA SEBASTIAN | PORTRAIT BY PETER OGILVIE
Richard Martinez...
ARCHITECTURE
DESIGNsource Profiles Summer 2021
ANTIQUES, FURNISHINGS, RUGS & GARDENINGCasa Nova
Casa Nova Gallery is an invigorating mosaic of cultural and artistic confluence. It’s a welcoming space, where African textures,...
Coming Home
For architect Richard Martinez, it was his New Mexico homeland that ultimately gave him a voice.BY ANYA SEBASTIAN | PORTRAIT BY PETER OGILVIE
Richard Martinez...
CUISINE
Rising to the Occasion
Celebrating New Mexico's Vibrant Food Scene— Photos by Daniel Quat
The energy is palpable, simmering like sauce over a low flame. The farmers’s markets are...
Tipping Point
Passion of the Palate Opener—Christina Procter
“I only serve food that I’ve tried out on my own body,” says Yashoda Naidoo, founder of Annapurna’s World...
