WELCOME TO TREND MAGAZINE

Please enjoy reading Trend magazine, brought to you by a dedicated team of women in print for the past 20 years and now online. With high integrity publishing that reflects the diversity and values of our communities, we inspire locals and visitors alike with sophisticated editorial. We reflect and amplify new trends in art, design, architecture, and cuisine in the Southwest, and the cultural movements in Santa Fe, Albuquerque, and Taos in particular are some of the country’s most inspiring. Trend brings you the latest in-depth articles combined with beautiful advertising—we are truly a magazine that matters. 

ART

Transcending the Moment

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Emotion, movement, and a willingness to take chancesBY CYNDI A. WOOD | PHOTOS BY ROBERT RECK In Robert Reck’s series No. 8, the images are...

Albuquerque’s Renaissance Man

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One of the city’s top brass ascends to the national stageTunes BY APRIL REESE | PORTRAIT BY PETER OGILVIE Ryan Montaño and Mick Jagger share...

DESIGN

DESIGNsource Profiles Summer 2021

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ANTIQUES, FURNISHINGS, RUGS & GARDENINGCasa Nova Casa Nova Gallery is an invigorating mosaic of cultural and artistic confluence. It’s a welcoming space, where African textures,...

Coming Home

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For architect Richard Martinez, it was his New Mexico homeland that ultimately gave him a voice.BY ANYA SEBASTIAN | PORTRAIT BY PETER OGILVIE Richard Martinez...

ARCHITECTURE

DESIGNsource Profiles Summer 2021

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ANTIQUES, FURNISHINGS, RUGS & GARDENINGCasa Nova Casa Nova Gallery is an invigorating mosaic of cultural and artistic confluence. It’s a welcoming space, where African textures,...

Coming Home

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For architect Richard Martinez, it was his New Mexico homeland that ultimately gave him a voice.BY ANYA SEBASTIAN | PORTRAIT BY PETER OGILVIE Richard Martinez...

CUISINE

Rising to the Occasion

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Celebrating New Mexico's Vibrant Food Scene— Photos by Daniel Quat The energy is palpable, simmering like sauce over a low flame. The farmers’s markets are...

Tipping Point

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Passion of the Palate Opener—Christina Procter “I only serve food that I’ve tried out on my own body,” says Yashoda Naidoo, founder of Annapurna’s World...
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